DESCRIPTION:
Private residence originally from the year 1411 is situated in the exclusive location of the Old Town on the pedestrian zone only few steps from the Charles Bridge and Old Town Square. The house with restaurant, summer terasa in atrium and Privat Boutique hotel has recently passed extensive reconctruction.
Our residence visited e. g.: Giulio Andreotti, Shirley Temple, Jean Reno, Lorenco Lamaz, Rolling Stone, Martina Hingis, football team AS Roma, president Václav Klaus, Karel Gott etc.
ACCOMMODATION:
We offer accomodation in 2- and 3– bedrooms and suites. Luxury rooms from 30 to 95 square metres are equipped with shower or tube, sat TV, phone, furnished antique (style La Patio) and modern. All rooms are equipped with a kingsbed.
In the apartment, there are also kitchenettes, washing mashines and dishwashers available. Breakfast is served in typical restaurant. Our guests will get 15% off for dinner in our restaurant. Parking underground located 5 min. to walk on Palach square – Rudolfinum, parking costs 480 Kč per day. There is a local laundry (room service) available, from 9 a.m. to 12 a.m.
RESTAURANT:
Fully air-conditioned Art Nouveau restaurant offers typical Czech and international cuisine. Also vegetarians, lovers of fish and good Czech, Moravian and French wine could find a delight. We have satisfied a lot of gourmets, local as well as from abroad.
From Wednesday to Sunday between 19:30 and midnight you are also invited to live cymbal Gipsy band.
MENU:
Appetizers
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Original MALOSOL black caviar, lemon, butter, toasts |
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1495,- |
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Original MALOSOL red caviar, lemon, butter, toasts |
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795,- |
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| 80 g |
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Mozzarella with tomato and basil |
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165,- |
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| 50 g |
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Smoked salmon, butter, lemon |
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195,- |
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| 50 g |
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Smoked shark, butter, lemon |
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195,- |
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| 50 g |
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Smoked fillet of trout, butter, lemon |
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165,- |
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| 2 pc |
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Garnished caviar eggs |
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165,- |
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| 70 g |
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Shrimp cockail, toasts |
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165,- |
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| 70 g |
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Salad of duck meat, Chinese style |
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145,- |
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| 70 g |
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Pâté of vension, cranberries |
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195,- |
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Soups
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Chicken broth with meal, champignons and sherry |
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75,- |
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Potato soup |
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75,- |
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Cream soup |
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85,- |
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Entrées
| 100 g |
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Ham with asparagus au gratin |
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149,- |
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| 100 g |
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Poultry liver with onion, toasts |
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119,- |
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| 100 g |
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Crab claws coated in batter |
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195,- |
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| 6 pc |
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Stuffed snail shells, toasts |
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185,- |
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| 2 pc |
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Frog´s legs au gratin with tomato and piquant sauce |
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165,- |
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Fish
| 150 g |
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Grilled salmon with black sauce and lemon pepper |
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345,- |
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| 250 g |
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Trout au beurre |
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285,- |
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| 250 g |
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Grilled trout with balck sauce, aple au gratin and thyme |
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335,- |
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| 200 g |
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Sole filled with shrimps |
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355,- |
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| 600 g |
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Mix Grill of fish for 2 persons |
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995,- |
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Old Bohemian Specialities
| 1/4 |
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Old-Bohemian goose, red and white cabbage |
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365,- |
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| 1/4 |
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Roast duck, red cabbage |
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295,- |
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| 200 g |
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Old Prague goulash with onion |
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255,- |
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| 150 g |
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Venison with rosehip sauce |
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285,- |
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| 350 g |
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Old Bohemian plate
duck, roast pork, smoked pork |
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395,- |
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| 150 g |
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Roast pork, cabbage |
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255,- |
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| 300 g |
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Roast rabbit with garlic, spinach |
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355,- |
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| 150 g |
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Fillet of beef with cream sauce, cranberries |
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255,- |
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Specialities of the Chef
| 500 g |
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Chateaubriand for two, cooked vegetables |
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895,- |
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| 500 g |
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Mixed grills for two |
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625,- |
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| 200 g |
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Game on skewer with herb sauce |
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285,- |
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| 200 g |
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Beefsteak according to his wish
ham, eggs, mushrooms, cranberries |
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365,- |
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| 200 g |
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Steak of venison with wine sauce |
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335,- |
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| 300 g |
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Marinated mutton chops on thyme |
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365,- |
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| 200 g |
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Rosy-couloured roast duck breast, oragne cabbage |
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345,- |
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Meals to order
| 200 g |
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Tournedos 7 Angels in sour cream with capers |
............ |
295,- |
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| 150 g |
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Beef Stroganoff |
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285,- |
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| 150 g |
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Breast of chicken baked with bacon, asparagus and cheese |
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275,- |
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| 200 g |
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Angelic symphony, three kinds of meat (pork, sirloin, chicken) with cranbeery cream |
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325,- |
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| 150 g |
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Medallions of pork with champignon sauce |
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285,- |
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| 150 g |
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Fillet of pork tenderloin fried in breadscrumbs |
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245,- |
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| 150 g |
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Pork tenderloin gratinated with asparagus and champignons |
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285,- |
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Vegetarian dishes
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Vegetable risotto with cheese |
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195,- |
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Broccoli gratined with cheese sauce |
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185,- |
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Cheese
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A selection of cheeses |
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195,- |
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Cheese roll |
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165,- |
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Brie like cheese with honey nuts |
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165,- |
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Desserts
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Crepes with fresh strawberries and whipped cream |
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145,- |
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Mixed fruit salad
strawberries, kiwi, banana, pineapple |
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145,- |
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Banana with chocolate sauce, whipped cream |
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115,- |
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Apple strudel |
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95,- |
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Seven Angels sundae |
............ |
95,- |
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Fresh strawberries with whipped cream |
............ |
95,- |
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Pancakes with bilberries and whipped sauce |
............ |
95,- |
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Creme brulée
vanilla cream gratinated |
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95,- |
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Tiramisu |
............ |
95,- |
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Salads
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Shopski salad |
............ |
95,- |
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Cucumber salad |
............ |
95,- |
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Tomato salad |
............ |
95,- |
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Spicy cabbage salad |
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95,- |
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Mixed salad |
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120,- |
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Carrot salad with raisins and coconut |
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95,- |
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Side orders
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Rice with ham |
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59,- |
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Stewed rice |
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59,- |
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French fries |
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59,- |
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Potato croquettes |
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59,- |
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Boiled potatoes |
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59,- |
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Roast potatoes in the peel |
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59,- |
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Plain dumplings |
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59,- |
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Potato dumplings |
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59,- |
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Spinach roll |
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80,- |
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Cabbage, red cabbage (stewed) |
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59,- |
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Boiled broccoli |
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59,- |
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Cooked vegetables |
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59,- |
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Potato pancake |
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59,- |
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Cover charge of day (bread, butter, ingredients) |
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25,- |
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Cover charge of night |
............ |
59,- |
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Aperitifs
| 0,10 l |
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Cinzano |
............ |
95,- |
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| 0,10 l |
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Martini |
............ |
95,- |
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| 0,10 l |
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Campari |
............ |
105,- |
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| 0,10 l |
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Sherry |
............ |
115,- |
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| 0,10 l |
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Royal Oporto |
............ |
125,- |
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| 0,05 l |
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Royal Oporto 10 years old |
............ |
195,- |
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| 0,05 l |
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Royal Oporto 20 years old |
............ |
295,- |
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| 0,05 l |
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Royal Oporto Colheita - 1974 |
............ |
495,- |
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| 0,05 l |
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Royal Oporto Vintage - 1967 |
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895,- |
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| 0,20 l |
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Bohemia sekt |
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115,- |
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| 0,20 l |
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Kir royal |
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165,- |
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Liquers - 0,04 l
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Baileys |
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105,- |
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Grand Marniers |
............ |
105,- |
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Malibu |
............ |
85,- |
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Bacardi |
............ |
105,- |
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Cointreau |
............ |
105,- |
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Amaretto |
............ |
105,- |
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Destillates - 0,04 l
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Slivovice orig. R. Jelínek |
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115,- |
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Borovička orig R. Jelínek |
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95,- |
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Becherovka |
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115,- |
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Fernet |
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95,- |
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Vodka podle denní nabídky |
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115,- |
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Gin Beefeater |
............ |
95,- |
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Absinth |
............ |
115,- |
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Grappa |
............ |
155,- |
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Whisky - Scotch - Bourbon |
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115,- |
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Whisky 12 years |
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205,- |
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Jack Daniels |
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155,- |
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Brandy |
............ |
95,- |
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Cognac V.S. Henessy, Martell, Otard |
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185,- |
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Cognac V.S.O.P. Remy Martin, Courvoisier |
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215,- |
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Cognac X.O. Martell, Henessy, Remy Martin, Otard, Courvoisier |
............ |
495,- |
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Armagnac X.O. |
............ |
495,- |
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Cognac Martell Noblige |
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295,- |
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Soft drinks
| 0,20 l |
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Coca-cola |
............ |
75,- |
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| 0,20 l |
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Sprite |
............ |
75,- |
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| 0,20 l |
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Fanta |
............ |
75,- |
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| 0,20 l |
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Tonic |
............ |
75,- |
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| 0,20 l |
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Juice 100% podle denní nabídky |
............ |
75,- |
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| 0,25 l |
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Evian |
............ |
75,- |
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| 0,75 l |
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S. Pellegrino |
............ |
185,- |
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| 0,75 l |
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Panna |
............ |
185,- |
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| 0,25 l |
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Mattoni |
............ |
75,- |
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| 0,20 l |
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Perrier |
............ |
75,- |
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Beer
| 0,33 l |
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Pilsner Urquell |
............ |
85,- |
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Hot Drinks
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Coffee Vienna |
............ |
85,- |
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Coffee Irish |
............ |
145,- |
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Coffee ILLY |
............ |
75,- |
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Capuccino |
............ |
85,- |
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Tea by daily offer |
............ |
65,- |
PRICE LIST: |
| ROOM RATES - WITHOUT BREAKFAST
In Czech crowns ( EUR,USD - approx. ) |
| Number of persons + max number of extra persons |
Room |
Price CZK |
Price EUR |
Price USD |
| LOW SEASON |
| 03.01. - 16.03., 30.10. - 28.12. |
| Double room |
double |
3 248 CZK |
112 EUR |
130 USD |
| suite 2 pax |
suite - 1/2 |
3 944 CZK |
136 EUR |
158 USD |
| suite 3 pax |
suite - 1/3 |
4 524 CZK |
156 EUR |
181 USD |
| suite 4 pax |
suite - 1/4 |
5 133 CZK |
177 EUR |
205 USD |
| Junior suite (2 pax) |
Jun. - 1/2 |
3 393 CZK |
117 EUR |
136 USD |
| Junior suite (3 pax) |
Jun. - 1/3 |
4 031 CZK |
139 EUR |
161 USD |
| De Luxe suite (2 pax) |
Lux. site - 1/2 |
4 930 CZK |
170 EUR |
197 USD |
| De Luxe suite (3 pax) |
Lux. site - 1/3 |
5 510 CZK |
190 EUR |
220 USD |
| De Luxe suite (4 pax) |
Lux. site - 1/4 |
6 119 CZK |
211 EUR |
245 USD |
| HIGH SEASON |
| 17.03. – 29.10. |
| Double room |
double |
3 741 CZK |
129 EUR |
150 USD |
| suite 2 pax |
suite - 1/2 |
4 930 CZK |
170 EUR |
197 USD |
| suite 3 pax |
suite - 1/3 |
5 713 CZK |
197 EUR |
229 USD |
| suite 4 pax |
suite - 1/4 |
6 496 CZK |
224 EUR |
260 USD |
| Junior suite (2 pax) |
Jun. - 1/2 |
4 292 CZK |
148 EUR |
172 USD |
| Junior suite (3 pax) |
Jun. - 1/3 |
5 104 CZK |
176 EUR |
204 USD |
| De Luxe suite (2 pax) |
Lux. site - 1/2 |
5 945 CZK |
205 EUR |
238 USD |
| De Luxe suite (3 pax) |
Lux. site - 1/3 |
6 699 CZK |
231 EUR |
268 USD |
| De Luxe suite (4 pax) |
Lux. site - 1/4 |
7 540 CZK |
260 EUR |
302 USD |
| TOP SEASON |
| 14.04. - 17.04., 28.04. – 01.05., 25.05. - 28.05., 02.06. - 05.06., 15.06. – 18.06., 29.09. – 03.10., 29.12.2006 - 02.01.2007. |
| Double room |
double |
4 292 CZK |
148 EUR |
172 USD |
| suite 2 pax |
suite - 1/2 |
5 220 CZK |
180 EUR |
209 USD |
| suite 3 pax |
suite - 1/3 |
6 003 CZK |
207 EUR |
240 USD |
| suite 4 pax |
suite - 1/4 |
6 815 CZK |
235 EUR |
273 USD |
| Junior suite (2 pax) |
Jun. - 1/2 |
4 727 CZK |
163 EUR |
189 USD |
| Junior suite (3 pax) |
Jun. - 1/3 |
5 539 CZK |
191 EUR |
222 USD |
| De Luxe suite (2 pax) |
Lux. site - 1/2 |
6 235 CZK |
215 EUR |
249 USD |
| De Luxe suite (3 pax) |
Lux. site - 1/3 |
7 018 CZK |
242 EUR |
281 USD |
| De Luxe suite (4 pax) |
Lux. site - 1/4 |
7 830 CZK |
270 EUR |
313 USD |
|
